Thai Food, Prepared Beautifully
We don’t compromise at Siam. It’s one of our core values. What this means is we begin with the best ingredients and end with the best ingredients. It’s our profound belief that this is the only way we can share and have you experience Thai cuisine as it is meant. Traditionally, when people think of Thai food they think curry or pad Thai. But it is so much more than this. It is complicated. It is sophisticated. It is lovely.
It is beautiful. And more than anything, it is delicious.
Mix & Match
FROM SIGNATURE COCKTAILS TO DISCERNING SAKE OPTIONS, WE HAVE YOU COVERED
It’s obvious that Siam stands out in the crowd in terms of its artisanal approach to Thai cooking, but what may surprise you is our love for mixology and our unorthodox approach to quenching your thirst. Go ahead, immerse yourself, and stay awhile.
Authentic Thai Cuisine
TASTE THE PASSION IN EVERY DISH
Passing down recipes generation after generation and beginning with a diversity of ingredients, our approach is artisanal and deeply rooted in heritage and integrity. We pound out our paste. We stir the sauce from scratch. Nothing processed. Nothing canned. Nothing packaged. Ever. In short, taste is never compromised. The food just tastes better this way as it awakens the senses and offers a balance of flavors and textures second to none.
What People Say About Siam
It could be ANYthing from Siam's menu and I'd throw it down at 8am!
A SNEEK PEEK
- Chu Chee Ahi -
Seared Sushi-Grade Ahi Yellowfin Tuna Steak, Chu Chee Curry
- Kao Soi -
Steamed and Fried Egg Noodles in a Spicy Curry Soup, Red and Green Bell Peppers, White Onions
- Tom Kha Soup -
Coconut Milk, Mushrooms, Lemongrass, Galangal Root, Kaffir Lime Leaves, Lime Juice