SIAM Hand Rolls
Our Hand Rolls are made with an edible Soy paper, Sushi Rice, Butter Lettuce, Fruit and your choice from below - $12.95 for 3 hand rolls. (add additional rolls for $4.50 ea.)
Choice of curried ground chicken or organic beef topped with Siam's Panang Curry Sauce and Green Apple.
Crispy Fried Tofu topped with Siam's Yummy Peanut Sauce.
Our famous crispy duck breast topped with Siam's Basil Sauce.
King Crab or Lobster
Steamed, cuddled in Siam's Thailandaise Sauce and Mango.
Tempura Soft Shell Crab topped with Siam's Thailandaise Sauce and Mango.
These unique hand rolls are made with sliced green apple, Siam's own home-made duck liver pate and a little Choo Chee Curry Sauce.
Grilled Asian BBQ Salmon with Siam's exclusive Asian Jerk Sauce and Mango (Spicy).
Sushi grade Yellow Fin Tuna lightly seared, sliced green apple and drizzled with Siam's own Wasabi Curry Sauce.
Al Dente fresh Asparagus anointed with Siam's Thailandaise Sauce.
Tempura shrimp, thinly sliced green apple and drizzled with Siam's own Wasabi Curry Sauce.
Fried Green Curry
Battered Tilapia, julienne of Ginger, Basil and Siam's Green Curry Sauce.
King Crab or Lobster Tempura
King Crab or Lobster Tempura with Siam's peanut Vinaigrette Dressing with thinly sliced green apple.
Southeast Asian Lettuce Wraps
This menu is based on the Vietnamese Lettuce Wraps to which we have added a few Thai Twists along with Caribbean and Mexican influences.
Going, Going, Goong
Delectable Large Shrimp grilled and laid gently on a Butter Lettuce leaf and topped with Siam's Mango Salsa.
A Dollop of Scallop
Deep Sea Scallops grilled and laid gently on a Butter Lettuce leaf and topped with Siam's Mango Salsa.
Royal Orchid Combo
Can't Decide??? Choose half Succulent Shrimp and half Plump Scallops.
S.A.S.S.Y. Pu Chai
Our All Natural Beef ground and mixed with Siam's Panang Curry Paste, grilled to perfection, served atop Butter Lettuce leaf and Crowned with Siam's Apple Salsa.
S.A.S.S.Y. Pu Ying
Ground Chicken with Siam's Yellow Curry Paste, grilled to perfection, served atop Butter Lettuce leaf and Crowned with Siam's Apple Salsa.
Bi - S.A.S.S.Y
Love them both??? Try this yummy combo of half chicken and half organic beef.
Charlie's Ahi Wrap
Wasabi & Panko Crusted Ahi placed on a Butter Lettuce leaf and finished with Siam's Mango-Apple Salsa.
Tom Kha (Coconut Soup)
Mild and delicious soup made with coconut milk, mushrooms, lemon grass, galangal root, kaffir lime leaves and lime juice. (Chicken or Organic Tofu is 6.50 a Cup and 12.95 for a Pot - Shrimp or Scallops is 7.50 a Cup and 13.95 for a Pot - and Seafood: Shrimp, scallops, mussels & squid is available only by the Pot for 16.95)
The famous Thai spicy hot and sour soup with shrimp, lemon grass, lime juice, hot pepper, cilantro, scallion, kaffir lime leaves and mushrooms. (Chicken or Organic Tofu is 6.50 a Cup and 12.95 for a Pot - Shrimp or Scallops is 7.50 a Cup and 13.95 for a Pot - and Seafood: Shrimp, scallops, mussels & squid is available only by the Pot for 16.95)
This Bangkok Street vendor offering is a Thai favorite: Chicken and crab dumplings & scallions in a clear base soup. (6.95 Cup / 13.50 Pot)
Lemongrass Talay Bisque
This contemporary offering features diced seafood in a smooth lemongrass coconut bisque.