2 Siam Rolls, 2 Crab Rangoon, 2 Chicken Satay, 2 Ka Nom Jeep (Steamed or Fried) and 2 Tempura Shrimp
Siam Tuna Thai-Taki
Seared sushi grade Ahi Tuna sashimi over baby greens, lightly drizzled with a jalapeno nectar presented with Siam's unusual wasabi-curry dipping sauce.
This Southern Thai treat has very Indian roots. Grilled flakey Indian flat bread served with potato and chicken curry dipping.
Siam Seaweed Salad
Siam's seaweed salad with chopped peppers, sesame and a very Asian Thai balsamic sesame dressing.
This unusual mango and apple salad also features crispy potato slivers, tomatoes, peanuts, tempura chicken and shrimp with Siam's special tamarind dressing.
Yum Poo Nim
Siam's soft shell crab tempura with sliced mango, baby greens with Siam's unique mango-ginger-tamarind dressing.
Baby greens, cucumber, tomatoes, sliced boiled egg, fried tofu and carrots with Siam's own creamy peanut dressing.
Contemporary Thai - Fusion
Some of these dishes are offered in both a half-size ala carte portion or an entree portion which also includes vegetable and a choice of jasmine white or brown rice.
Siam's Crispy Tekka Maki
Sushi grade ahi tuna, sushi rice, baby corn, celery, cucumber and carrot shavings all rolled together and wrapped with dried nori seaweed covered with panko crumbs, flash fried and offered with Siam's unique wasabi curry sauce (Ala Carte: 16.95 Entree: 28.95)
Choo Chi Ahi
Sushi grade ahi tuna steak dusted with wasabi and seared on the outside with Siam's yummy Choo Chee curry sauce placed gently over the top. (Ala Carte: 16.95 Entree: 28.95)
Two Friends from Phayakkaphum
Grilled jumbo shrimp kabob and organic chicken breast with Siam's tasty Panang curry sauce all melded together to delight the senses.
King and I
This ever popular duo features Siam's crispy duck married with jumbo shrimp and Siam;s Thailandaise and Thai basil sauces.
Molly's Lobster Tempura
This staff favorite features lobster tempura with Siam's very unique Thailandaise sauce. (Ala Carte: 19.95 Entree: 33.95)
Deep Sea Scallops Tempura
Deep sea scallop tempura with Siam's very unique Thailandaise sauce. (Ala Carte: 13.95 Entree: 23.95)
Soft Shell Crab Tempura
Soft shell crab tempura with Siam's very unique Thailandaise sauce. (Ala Carte: 16.95 Entree: 27.95)
King Crab Tempura
King crab tempura with Siam's very unique Thailandaise sauce. (Ala Carte: 19.95 Entree: 33.95)
Gold Medal Salmon
Medallions of grilled wild caught salmon gently nestled on a pillow of mashed frangelico parsnips and anointed with Siam's yummy miso sake glaze. Entree includes a rack of fresh asparagus with Siam's Thailandaise sauce. (Ala Carte: 15.95 Entree: 26.95) with Deep Sea Scallops instead of Salmon (Ala Carte: 13.95 Entree: 23.95)
Contemporary Thai - Grill
Asian Jerk Grill
Grilled in Siam's spicy Asian jerk BBQ sauce and presented with Siam's own Asian jerk dipping sauce served with veggie shish-ka-bob and choice of rice. Select a primary ingredient from below.
Wild Caught Salmon
Wild Yellow Fin Tuna
Deep Sea Scallops
Grilled Organic Chicken Breast
Yum Scallop Yum
This orgasmic delight features layers of curried rice, Siam's home made duck liver pate topped with grilled deep sea scallops anointed with Siam's yummy Choo Chee curry sauce. The entree is accompanied by a rack of asparagus with our Thailandaise sauce. (Ala Carte: 14.95 Entree: 25.95)
Penang Short Ribs
Braised boneless short rib cooked all day in Siam's Panang BBQ sauce this succulent beef can be cut with your fork. Served on a bed of mashed frangelico parsnips with veggie-ka-bob and choice of rice.
Siam's Very Own Mango Miso Sauce
This delightful savory sauce is crafted from ripe mangos, miso and Cointreau giving it a truly unique savory flavor without being fruity. Served with Siam's mashed frangelico parsnips. The entree is accompanied by a rack of asparagus with our Thailandaise sauce. Select a primary ingredient from below.
Deep Sea Scallops Entree
Ala Carte: 13.95
Wild Salmon Grilled Entree
Ala Carte: 15.95
Soft Shell Crab Tempura Entree
Ala Carte: 16.95